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Feb 27, 2008· Trim away skin, fat and bone Process the meats in a food processor or grind them in a meat grinder using the finest blade Beat into the softened sweet butter, adding the cognac, pepper sauce, herbs, pepper and nuts as you beat Taste the pate for ,...

How to Grind Chicken Breast at Home Step 1 Cut excess fat and any cartilage off the cooked chicken breast using a sharp knife Step 2 Cut the trimmed chicken into 1-inch cub Step 3 Transfer the chicken cubes to a food processor Step 4 Scoop the ground chicken into a mixing bowl...

Working in batches, grind the chicken Fill food processor about 1/3 of the way with partially frozen, chicken and pulse for about 10 seconds or until the chicken looks coarsely ground Transfer to a bowl, and continue with remaining chicken Check meat and use immediately, or freeze for later use Check through ground chicken for larger chunks...

Sep 12, 2012· Be sure to grind freshly cooked white meat chicken for the best texture and taste Create a tasty sandwich spread by mixing the ground chicken with mayonnaise, celery and fruit such as dried cranberries, apples or grap Cut excess fat and any cartilage off the cooked chicken breast using a sharp knife...

Directions: Place the entire sheet into the freezer for about 20-30 minut You want the chicken firm, but not frozen through Put the chunks into a food processor or blender, in batches of about 10 at a time and pulse them until chopped...

Grind the meat in batches: Place the chilled blade in the food processor Fill the food processor no more than half full with cubes of meat (leave the rest of the meat in the freezer) Cover and pulse the meat 8 to 10 times with 1-second puls The meat ,...